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undergraduate thesis
Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:681555

Delonga, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Delonga, D. (2009). Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:681555

Delonga, Danijela. "Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:681555

Delonga, Danijela. "Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:681555

Delonga, D. (2009). 'Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:681555

Delonga D. Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:681555

D. Delonga, "Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:681555

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