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master's thesis
Modifikacija škroba pšenice smjesom azelainske kiseline i acetanhidrida
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:018579

Žukić, Branka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Žukić, B. (2010). Modifikacija škroba pšenice smjesom azelainske kiseline i acetanhidrida (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:018579

Žukić, Branka. "Modifikacija škroba pšenice smjesom azelainske kiseline i acetanhidrida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:018579

Žukić, Branka. "Modifikacija škroba pšenice smjesom azelainske kiseline i acetanhidrida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:018579

Žukić, B. (2010). 'Modifikacija škroba pšenice smjesom azelainske kiseline i acetanhidrida', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:018579

Žukić B. Modifikacija škroba pšenice smjesom azelainske kiseline i acetanhidrida [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:018579

B. Žukić, "Modifikacija škroba pšenice smjesom azelainske kiseline i acetanhidrida", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:018579

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