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master's thesis
Korelacija aktivnosti katalaze i sinteze aflatoksina Aspergillus flavusa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:545926

Zlatar, Dragana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research

Cite this document

Zlatar, D. (2010). Korelacija aktivnosti katalaze i sinteze aflatoksina Aspergillus flavusa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:545926

Zlatar, Dragana. "Korelacija aktivnosti katalaze i sinteze aflatoksina Aspergillus flavusa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:545926

Zlatar, Dragana. "Korelacija aktivnosti katalaze i sinteze aflatoksina Aspergillus flavusa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:545926

Zlatar, D. (2010). 'Korelacija aktivnosti katalaze i sinteze aflatoksina Aspergillus flavusa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:545926

Zlatar D. Korelacija aktivnosti katalaze i sinteze aflatoksina Aspergillus flavusa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:545926

D. Zlatar, "Korelacija aktivnosti katalaze i sinteze aflatoksina Aspergillus flavusa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:545926

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