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master's thesis
Pekarski proizvodi kao izvor željeza u prehrani
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:181266

Glavaš, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research

Cite this document

Glavaš, A. (2009). Pekarski proizvodi kao izvor željeza u prehrani (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, Ana. "Pekarski proizvodi kao izvor željeza u prehrani." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, Ana. "Pekarski proizvodi kao izvor željeza u prehrani." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, A. (2009). 'Pekarski proizvodi kao izvor željeza u prehrani', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš A. Pekarski proizvodi kao izvor željeza u prehrani [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:181266

A. Glavaš, "Pekarski proizvodi kao izvor željeza u prehrani", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:181266

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