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master's thesis
Optimiranje tjednog jelovnika za adolescente s poliartritisom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:652238

Lukić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Lukić, A. (2009). Optimiranje tjednog jelovnika za adolescente s poliartritisom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:652238

Lukić, Ana. "Optimiranje tjednog jelovnika za adolescente s poliartritisom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:652238

Lukić, Ana. "Optimiranje tjednog jelovnika za adolescente s poliartritisom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:652238

Lukić, A. (2009). 'Optimiranje tjednog jelovnika za adolescente s poliartritisom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:652238

Lukić A. Optimiranje tjednog jelovnika za adolescente s poliartritisom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:652238

A. Lukić, "Optimiranje tjednog jelovnika za adolescente s poliartritisom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:652238

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