prikaz prve stranice dokumenta Novi tip Paškog sira
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master's thesis
Novi tip Paškog sira
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:113984

Holubec, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Holubec, I. (2009). Novi tip Paškog sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:113984

Holubec, Ivana. "Novi tip Paškog sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:113984

Holubec, Ivana. "Novi tip Paškog sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:113984

Holubec, I. (2009). 'Novi tip Paškog sira', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:113984

Holubec I. Novi tip Paškog sira [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:113984

I. Holubec, "Novi tip Paškog sira", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:113984

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