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master's thesis
Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:677405

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Gradvol, V. (2009). Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:677405

Gradvol, Vedran. "Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:677405

Gradvol, Vedran. "Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:677405

Gradvol, V. (2009). 'Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:677405

Gradvol V. Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:677405

V. Gradvol, "Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:677405

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