undergraduate thesis
Skladištenje jabuka u uvjetima kontrolirane atmosfere
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:971682

Simeunović, Brankica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Simeunović, B. (2014). Skladištenje jabuka u uvjetima kontrolirane atmosfere : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:971682

Simeunović, Brankica. "Skladištenje jabuka u uvjetima kontrolirane atmosfere : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:971682

Simeunović, Brankica. "Skladištenje jabuka u uvjetima kontrolirane atmosfere : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:971682

Simeunović, B. (2014). 'Skladištenje jabuka u uvjetima kontrolirane atmosfere : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:971682

Simeunović B. Skladištenje jabuka u uvjetima kontrolirane atmosfere : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:971682

B. Simeunović, "Skladištenje jabuka u uvjetima kontrolirane atmosfere : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:971682

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