undergraduate thesis
Najznačajniji europski sirevi s plemenitim plijesnima
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:841436

Mihovilović, Mia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Mihovilović, M. (2014). Najznačajniji europski sirevi s plemenitim plijesnima : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:841436

Mihovilović, Mia. "Najznačajniji europski sirevi s plemenitim plijesnima : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:841436

Mihovilović, Mia. "Najznačajniji europski sirevi s plemenitim plijesnima : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:841436

Mihovilović, M. (2014). 'Najznačajniji europski sirevi s plemenitim plijesnima : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:841436

Mihovilović M. Najznačajniji europski sirevi s plemenitim plijesnima : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2021 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:841436

M. Mihovilović, "Najznačajniji europski sirevi s plemenitim plijesnima : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:841436

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