undergraduate thesis
Intolerancija na laktozu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:284583

Mijić, Darko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Mijić, D. (2015). Intolerancija na laktozu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:284583

Mijić, Darko. "Intolerancija na laktozu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:284583

Mijić, Darko. "Intolerancija na laktozu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:284583

Mijić, D. (2015). 'Intolerancija na laktozu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:284583

Mijić D. Intolerancija na laktozu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2021 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:284583

D. Mijić, "Intolerancija na laktozu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:284583

Islandora Bookmark - Please login to use this feature