undergraduate thesis
Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:496067

Kopić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Kopić, I. (2014). Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:496067

Kopić, Ivana. "Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:496067

Kopić, Ivana. "Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:496067

Kopić, I. (2014). 'Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:496067

Kopić I. Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:496067

I. Kopić, "Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:496067

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