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master's thesis
Utjecaj antioksidansa na oksidacijsku stabilnost ulja konoplje
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:917220

Odak, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

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Odak, I. (2013). Utjecaj antioksidansa na oksidacijsku stabilnost ulja konoplje (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:917220

Odak, Ivana. "Utjecaj antioksidansa na oksidacijsku stabilnost ulja konoplje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:917220

Odak, Ivana. "Utjecaj antioksidansa na oksidacijsku stabilnost ulja konoplje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:917220

Odak, I. (2013). 'Utjecaj antioksidansa na oksidacijsku stabilnost ulja konoplje', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:917220

Odak I. Utjecaj antioksidansa na oksidacijsku stabilnost ulja konoplje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:917220

I. Odak, "Utjecaj antioksidansa na oksidacijsku stabilnost ulja konoplje", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:917220

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