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master's thesis
Utjecaj sastojaka na reološke karakteristike namaza od suncokreta
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:190341

Nosić, Tonka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Nosić, T. (2013). Utjecaj sastojaka na reološke karakteristike namaza od suncokreta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:190341

Nosić, Tonka. "Utjecaj sastojaka na reološke karakteristike namaza od suncokreta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:190341

Nosić, Tonka. "Utjecaj sastojaka na reološke karakteristike namaza od suncokreta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:190341

Nosić, T. (2013). 'Utjecaj sastojaka na reološke karakteristike namaza od suncokreta', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:190341

Nosić T. Utjecaj sastojaka na reološke karakteristike namaza od suncokreta [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2021 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:190341

T. Nosić, "Utjecaj sastojaka na reološke karakteristike namaza od suncokreta", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:190341

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