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master's thesis
Mikrobna populacija minimalno procesiranog povrća
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:641043

Papak, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Papak, M. (2012). Mikrobna populacija minimalno procesiranog povrća (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:641043

Papak, Marija. "Mikrobna populacija minimalno procesiranog povrća." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:641043

Papak, Marija. "Mikrobna populacija minimalno procesiranog povrća." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:641043

Papak, M. (2012). 'Mikrobna populacija minimalno procesiranog povrća', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:641043

Papak M. Mikrobna populacija minimalno procesiranog povrća [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:641043

M. Papak, "Mikrobna populacija minimalno procesiranog povrća", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:641043

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