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master's thesis
Određivanje ß-glukana u domaćim sortama ječma
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:434266

Popović, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Popović, T. (2012). Određivanje ß-glukana u domaćim sortama ječma (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:434266

Popović, Tamara. "Određivanje ß-glukana u domaćim sortama ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:434266

Popović, Tamara. "Određivanje ß-glukana u domaćim sortama ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:434266

Popović, T. (2012). 'Određivanje ß-glukana u domaćim sortama ječma', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:434266

Popović T. Određivanje ß-glukana u domaćim sortama ječma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:434266

T. Popović, "Određivanje ß-glukana u domaćim sortama ječma", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:434266

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