prikaz prve stranice dokumenta Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima
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master's thesis
Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:134499

Zagorščak, Mateja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Zagorščak, M. (2011). Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:134499

Zagorščak, Mateja. "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:134499

Zagorščak, Mateja. "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:134499

Zagorščak, M. (2011). 'Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:134499

Zagorščak M. Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2021 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:134499

M. Zagorščak, "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:134499

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