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master's thesis
Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:574675

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Bilić, B. (2011). Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:574675

Bilić, Blanka. "Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:574675

Bilić, Blanka. "Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:574675

Bilić, B. (2011). 'Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:574675

Bilić B. Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:574675

B. Bilić, "Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:574675

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