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master's thesis
Proizvodnja novih vrsta svježeg zrnatog sira
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:593396

Gradinjan, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Gradinjan, M. (2011). Proizvodnja novih vrsta svježeg zrnatog sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:593396

Gradinjan, Maja. "Proizvodnja novih vrsta svježeg zrnatog sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:593396

Gradinjan, Maja. "Proizvodnja novih vrsta svježeg zrnatog sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:593396

Gradinjan, M. (2011). 'Proizvodnja novih vrsta svježeg zrnatog sira', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:593396

Gradinjan M. Proizvodnja novih vrsta svježeg zrnatog sira [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:593396

M. Gradinjan, "Proizvodnja novih vrsta svježeg zrnatog sira", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:593396

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