prikaz prve stranice dokumenta Fluorescencija peptidne frakcije kravljeg i kozjeg mlijeka
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master's thesis
Fluorescencija peptidne frakcije kravljeg i kozjeg mlijeka
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:210313

Eškit, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Eškit, M. (2010). Fluorescencija peptidne frakcije kravljeg i kozjeg mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:210313

Eškit, Marina. "Fluorescencija peptidne frakcije kravljeg i kozjeg mlijeka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:210313

Eškit, Marina. "Fluorescencija peptidne frakcije kravljeg i kozjeg mlijeka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:210313

Eškit, M. (2010). 'Fluorescencija peptidne frakcije kravljeg i kozjeg mlijeka', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:210313

Eškit M. Fluorescencija peptidne frakcije kravljeg i kozjeg mlijeka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2021 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:210313

M. Eškit, "Fluorescencija peptidne frakcije kravljeg i kozjeg mlijeka", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:210313

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