prikaz prve stranice dokumenta Primjena reverzne osmoze u pripremi vode za prehrambenu industriju
Access restricted to students and staff of home institution
undergraduate thesis
Primjena reverzne osmoze u pripremi vode za prehrambenu industriju
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:113938

Topić, Ivanka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Topić, I. (2009). Primjena reverzne osmoze u pripremi vode za prehrambenu industriju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:113938

Topić, Ivanka. "Primjena reverzne osmoze u pripremi vode za prehrambenu industriju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:113938

Topić, Ivanka. "Primjena reverzne osmoze u pripremi vode za prehrambenu industriju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:113938

Topić, I. (2009). 'Primjena reverzne osmoze u pripremi vode za prehrambenu industriju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:113938

Topić I. Primjena reverzne osmoze u pripremi vode za prehrambenu industriju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:113938

I. Topić, "Primjena reverzne osmoze u pripremi vode za prehrambenu industriju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:113938

Islandora Bookmark - Please login to use this feature