master's thesis
Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:036684

Bilić, Lucija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Bilić, L. (2015). Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:036684

Bilić, Lucija. "Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:036684

Bilić, Lucija. "Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:036684

Bilić, L. (2015). 'Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:036684

Bilić L. Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:036684

L. Bilić, "Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:036684

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