undergraduate thesis
Proizvodnja hladno prešanog i nerafiniranog repičinog ulja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:179914

Konjević, Sanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Konjević, S. (2015). Proizvodnja hladno prešanog i nerafiniranog repičinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:179914

Konjević, Sanja. "Proizvodnja hladno prešanog i nerafiniranog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:179914

Konjević, Sanja. "Proizvodnja hladno prešanog i nerafiniranog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:179914

Konjević, S. (2015). 'Proizvodnja hladno prešanog i nerafiniranog repičinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:179914

Konjević S. Proizvodnja hladno prešanog i nerafiniranog repičinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2021 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:179914

S. Konjević, "Proizvodnja hladno prešanog i nerafiniranog repičinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:179914

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