undergraduate thesis
Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:499617

Kovačić, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Kovačić, M. (2016). Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, Marija. "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, Marija. "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, M. (2016). 'Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić M. Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:499617

M. Kovačić, "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:499617

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