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undergraduate thesis
Pčelinji proizvodi s terapijskim djelovanjem
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:743622

Novak, Maša
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Novak, M. (2011). Pčelinji proizvodi s terapijskim djelovanjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:743622

Novak, Maša. "Pčelinji proizvodi s terapijskim djelovanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:743622

Novak, Maša. "Pčelinji proizvodi s terapijskim djelovanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:743622

Novak, M. (2011). 'Pčelinji proizvodi s terapijskim djelovanjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:743622

Novak M. Pčelinji proizvodi s terapijskim djelovanjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:743622

M. Novak, "Pčelinji proizvodi s terapijskim djelovanjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:743622

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