master's thesis
Praćenje kvalitete čajnog peciva s dodatkom repinih rezanaca
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:074778

Efendić, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Efendić, T. (2016). Praćenje kvalitete čajnog peciva s dodatkom repinih rezanaca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:074778

Efendić, Tamara. "Praćenje kvalitete čajnog peciva s dodatkom repinih rezanaca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:074778

Efendić, Tamara. "Praćenje kvalitete čajnog peciva s dodatkom repinih rezanaca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:074778

Efendić, T. (2016). 'Praćenje kvalitete čajnog peciva s dodatkom repinih rezanaca', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:074778

Efendić T. Praćenje kvalitete čajnog peciva s dodatkom repinih rezanaca [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2021 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:074778

T. Efendić, "Praćenje kvalitete čajnog peciva s dodatkom repinih rezanaca", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:074778

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