master's thesis
Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:028611

Djurdjević, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Djurdjević, I. (2016). Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:028611

Djurdjević, Ivana. "Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:028611

Djurdjević, Ivana. "Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:028611

Djurdjević, I. (2016). 'Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:028611

Djurdjević I. Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:028611

I. Djurdjević, "Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:028611

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