prikaz prve stranice dokumenta Implementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d."
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undergraduate thesis
Implementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d."
Dubrovnik: University of Dubrovnik, 2020. urn:nbn:hr:155:152389
Vuličević, Matej
University of Dubrovnik
Department of Economics and Business Economics

Cite this document

Vuličević, M. (2020). Implementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d." (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:152389

Vuličević, Matej. "Implementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d."." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:152389

Vuličević, Matej. "Implementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d."." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:152389

Vuličević, M. (2020). 'Implementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d."', Undergraduate thesis, University of Dubrovnik, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:155:152389

Vuličević M. Implementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d." [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:155:152389

M. Vuličević, "Implementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d."", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:155:152389

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Metadata
TitleImplementacija sustava upravljanja sigurnoću prehrane u poslovanju poduzeća "Valamar d.d."
Title (english)Implementation of Food Safety Managing System Standards in Business Practice of Enterprise "Valamar d.d."
AuthorMatej Vuličević
MentorMarija Dragičević (mentor)
Committee memberKatija Vojvodić (predsjednik povjerenstva)
Committee memberIris Mihajlović (član povjerenstva)
GranterUniversity of Dubrovnik
(Department of Economics and Business Economics)
Dubrovnik
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Za potrošača kvaliteta može značiti stupanj vrijednosti proizvoda ili usluge koji zadovoljava određenu potrebu. Kvaliteta s gledišta proizvođača opseg je prodaje proizvoda ili usluge, dok je s gledišta tržišta je stupanj do kojeg određena roba ili usluga zadovoljava potrebe kupca u odnosu na istovrsnu robu ili uslugu konkurencije. Povećanjem opsega globalnog poslovanja, a kako bi se ono olakšalo, uveden je niz standarda kvalitete koji kupcima daju sigurnost, vrijednost, dok proizvođačima pomažu da budu bolji od konkurencije. Poduzeća teže osigurati korisnicima svojih proizvoda i usluga kvalitetan proizvod i stalno poboljšavati sustave kvalitete kako bi isporučili proizvod kakav korisnici traže po propisanim standardima. Implementacijom i stalnim nastojanjem poboljšanja sustava HACCP, Valamar d.d. osigurava svojim gostima najvišu razinu sigurnosti i kvalitete s aspekta prehrane.
Abstract (english)
The word quality can be used in a variety of ways, there is no clear definition of quality. For the consumer, quality can mean the degree of value of a product or service that meets a particular need. Quality from the point of view of the producer can mean the volume of sales of a product or service, while from the point of view of the market can mean the degree to which a particular good or service meets the needs of the customer in relation to the same goods or service of competition. By increasing the scope of global business, and to make it easier, a number of quality standards have been introduced that give customers safety, value, while helping manufacturers to be better than the competition. Companies strive to provide customers with their products and services with a quality product and to constantly improve quality systems in order to deliver the product that customers are looking for according to prescribed standards. By implementing and constantly striving to improve the HACCP system, Valamar d.d. provides its guests with the highest level of safety and quality in terms of nutrition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:152389
Study programmeTitle: Business Economics; specializations in: Tourism, Marketing, International Trade, IT Management
Course: Tourism
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) poslovne ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) poslovne ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public note4113
RepositoryRepository of the University of Dubrovnik
Created on2020-09-25 10:17:21

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