undergraduate thesis
Promjene kvaliativnog sastava u postupku prerade mariniranih inćuna (Engraulis encrasicolus)
Pula: University of Pula, 2019. urn:nbn:hr:137:229040

Naranđa, Martina
University of Pula
Department of Natural and Health Studies

Cite this document

Naranđa, M. (2019). Promjene kvaliativnog sastava u postupku prerade mariniranih inćuna (Engraulis encrasicolus) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:137:229040

Naranđa, Martina. "Promjene kvaliativnog sastava u postupku prerade mariniranih inćuna (Engraulis encrasicolus)." Undergraduate thesis, University of Pula, 2019. https://urn.nsk.hr/urn:nbn:hr:137:229040

Naranđa, Martina. "Promjene kvaliativnog sastava u postupku prerade mariniranih inćuna (Engraulis encrasicolus)." Undergraduate thesis, University of Pula, 2019. https://urn.nsk.hr/urn:nbn:hr:137:229040

Naranđa, M. (2019). 'Promjene kvaliativnog sastava u postupku prerade mariniranih inćuna (Engraulis encrasicolus)', Undergraduate thesis, University of Pula, accessed 23 November 2020, https://urn.nsk.hr/urn:nbn:hr:137:229040

Naranđa M. Promjene kvaliativnog sastava u postupku prerade mariniranih inćuna (Engraulis encrasicolus) [Undergraduate thesis]. Pula: University of Pula; 2019 [cited 2020 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:137:229040

M. Naranđa, "Promjene kvaliativnog sastava u postupku prerade mariniranih inćuna (Engraulis encrasicolus)", Undergraduate thesis, University of Pula, Pula, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:137:229040

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