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master's thesis
Procjena unosa prehrambenih vlakana u kompletnim obrocima vrtića Zadarske županije
Zadar: University of Zadar, 2018. urn:nbn:hr:162:608382
Paić, Milko
University of Zadar
Department of Health Studies

Cite this document

Paić, M. (2018). Procjena unosa prehrambenih vlakana u kompletnim obrocima vrtića Zadarske županije (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:608382

Paić, Milko. "Procjena unosa prehrambenih vlakana u kompletnim obrocima vrtića Zadarske županije." Master's thesis, University of Zadar, 2018. https://urn.nsk.hr/urn:nbn:hr:162:608382

Paić, Milko. "Procjena unosa prehrambenih vlakana u kompletnim obrocima vrtića Zadarske županije." Master's thesis, University of Zadar, 2018. https://urn.nsk.hr/urn:nbn:hr:162:608382

Paić, M. (2018). 'Procjena unosa prehrambenih vlakana u kompletnim obrocima vrtića Zadarske županije', Master's thesis, University of Zadar, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:162:608382

Paić M. Procjena unosa prehrambenih vlakana u kompletnim obrocima vrtića Zadarske županije [Master's thesis]. Zadar: University of Zadar; 2018 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:162:608382

M. Paić, "Procjena unosa prehrambenih vlakana u kompletnim obrocima vrtića Zadarske županije", Master's thesis, University of Zadar, Zadar, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:162:608382

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Metadata
TitleProcjena unosa prehrambenih vlakana u kompletnim obrocima vrtića Zadarske županije
Title (english)Evaluation of dietary fiber intake in complete meals in kindergartens in Zadar region
AuthorMilko Paić
MentorMarijana Matek Sarić (mentor)
Committee memberAlan Medić (predsjednik povjerenstva)
Committee memberNataša Skitarelić (član povjerenstva)
Committee memberMarijana Matek Sarić (član povjerenstva)
GranterUniversity of Zadar
(Department of Health Studies)
Zadar
Defense date and country2018-10-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Abstract
Cilj: Cilj istraživanja bio je razviti metodu za određivanje prosječnog unosa prehrambenih vlakana kroz tri godišnja doba: jesen, zima i proljeće, utvrditi moguće sezonske varijacije unosa prehrambenih vlakana te dobivene vrijednosti usporediti s međunarodnim preporukama za unos prehrambenih vlakana za djecu predškolske dobi. Ispitanici i metode: Ispitanici su bili skupina djece predškolske dobi od 3 do 7 godina koja pohađaju vrtiće na području grada Zadra. Koristila se retrospektivna metoda popisivanja i vaganja prehrambenih namirnica zastupljenih u kompletnim dnevnim obrocima u kojima je primjenom baza podataka američkog ministarstva poljoprivrede (USDA Food Composition Databases) i baze podataka danskog instituta za prehranu (DTU Fødevareinstituttet Fødevaredata) matematički izračunat ukupan dnevni unos prehrambenih vlakana za djecu od 3 do 7 godina za tri godišnja doba: jesen, zimu i proljeće. Dobiveni rezultati usporedili su se sa preporukama Europske agencije za sigurnost hrane (European Food Safety Authority- EFSA), američkog Instituta medicine (Institute of Medicine) te hrvatskog Ministarstva zdravstva i socijalne skrbi. Rezultati: Medijan za ukupan unos prehrambenih vlakana kroz tri godišnja doba iznosio je 13,78 kroz jesensko razdoblje, 16,87 kroz zimsko razdoblje i 18,17 grama po danu kroz proljetno razdoblje. Usporedbom dobivenih rezultata sa preporukama svih navedenih organizacija utvrđeno je da su rezultati u skladu s domaćim i međunarodnim preporukama za navedenu dječju dob. Ne postoje statistički značajne razlike u unosu prehrambenih vlakana s obzirom na godišnje doba. Zaključak: Iako se ova studija nije oslanjala na mjerenje već matematički proračun unosa prehrambenih vlakana, istraživanjem je obuhvaćeno značajno razdoblje kroz tri godišnja doba. Ovi nalazi mogu pomoći pri javno - zdravstvenim kampanjama u promicanju i poticanju zdrave prehrane.
Abstract (english)
Aim: The aim of this research was to develop a method for determination of average daily dietary fibre intake through the three seasons: autumn, winter and spring as well as to determine possible seasonal variations in dietary fibre intake and finally to compare the obtained values to the international recommendations for dietary fibre for pre-school children. Subjects and Methods: The subjects of this study were a group of pre-school children aged 3 to 7 who attend kindergartens in the Zadar area. Retrospective method of collecting and weighting of food products represented in full daily meals in combination with mathematically calculation of data from USDA Food Composition Databases and Danish Food Institute database (DTU Fødevareinstituttet Fødevaredata) were used for calculation of total daily food fibre intake during three seasons: autumn, winter, and spring. The obtained results were compared with the recommendations for food fibre given by the European Food Safety Authority (EFSA), the US Institute of Medicine and the Croatian Ministry of Health and Social Welfare. Results: The median for total dietary fibre intake over three seasons were respectively 13.78 in autumn, 16.87 in the winter and 18.17 grams per day in the spring. Comparing obtained results with the recommendations for dietary fibre of all three organizations it was found that the results of this study are in line with domestic and international recommendations for the mentioned childhood age. There are no significant differences in dietary fibre intake due to seasonality. Conclusion: Although this study did not rely on an analytically assessment of food fibre intake, the study covered a significant period throughout the three seasons. These findings can help public health campaigns to promote and encourage healthy eating.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:608382
Study programmeTitle: Nursing
Study programme type: university
Study level: graduate
Academic / professional title: Magistar/magistra sestrinstva (Magistar/magistra sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryUniversity of Zadar Institutional Repository
Created on2019-06-04 06:57:37

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