Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.)

Mihatović, Matea

prikaz prve stranice dokumenta Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.)

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undergraduate thesis

Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.)

Zadar: University of Zadar, 2016. urn:nbn:hr:162:024646

Mihatović, Matea

University of Zadar
Department of Ecology, Agronomy and Aquaculture

Cite this document

APA 6th Edition

Mihatović, M. (2016). Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.) (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:024646

MLA 8th Edition

Mihatović, Matea. "Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.)." Undergraduate thesis, University of Zadar, 2016. https://urn.nsk.hr/urn:nbn:hr:162:024646

Chicago 17th Edition

Mihatović, Matea. "Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.)." Undergraduate thesis, University of Zadar, 2016. https://urn.nsk.hr/urn:nbn:hr:162:024646

Harvard

Mihatović, M. (2016). 'Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.)', Undergraduate thesis, University of Zadar, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:162:024646

Vancouver

Mihatović M. Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.) [Undergraduate thesis]. Zadar: University of Zadar; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:162:024646

IEEE

M. Mihatović, "Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.)", Undergraduate thesis, University of Zadar, Zadar, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:162:024646

Cite this item: https://urn.nsk.hr/urn:nbn:hr:162:024646

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Metadata

Title	Suzbijanje crne trešnjine uši (Myzus cerasi F.) ekstraktom koprive (Urtica dioica L.)
Title (english)	Suppression of the black cherry aphid (Myzus cerasi F.) with the extract of stinging nettle (Urtica dioica L.)
Author	Matea Mihatović
Mentor	Slaven Zjalić (mentor)
Mentor	Kristijan Franin (komentor)
Committee member	Tomislav Kos (predsjednik povjerenstva)
Committee member	Kristijan Franin (član povjerenstva)
Committee member	Branka Perinčić (član povjerenstva)
Granter	University of Zadar (Department of Ecology, Agronomy and Aquaculture) Zadar
Defense date and country	2016-09-20, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Lisne uši (Hemiptera: Aphidoidea) ubrajaju se u najvažnije štetnike poljoprivrednih kultura. Gotovo ne postoji biljna vrsta koju ne naseljavaju. Rad proučava utjecaj alkoholnog i vodenog ekstrakta svježe i sušene koprive (Urtica dioica L.) na crnu trešnjinu uš (Myzus cerasi F.). Svaki ekstrakt apliciran je u četiri koncentracije: 5%, 25%, 50% i 100%. Učinak ovih ekstrakata na lisne uši bilježen je nakon 24h, 48h i 72h. Najslabiji rezultati uočeni su kod primjene vodenog ekstrakta 25%-tne koncentracije sušene koprive. Alkoholni ekstrakti pokazali su najbolje rezultate. Isto tako, primijećeno je kako se mortalitet lisnih ušiju povećava s povećanjem ekspozicije bilo kojem od proučavanih ekstrakata. Rezultati ukazuju na mogućnosti ekstrakata koprive kao botaničkih pesticida.
Abstract (english)	Aphids (Hemiptera: Aphidoidea) are one of the most important pests of agricultural crops. There is almost no crop which is not settled by them. The paper studies influence of alcohol and water extract of fresh and dried stinging nettle (Urtica dioica L.) on the black cherry aphid (Myzus cerasi F.). Each extract was applied at four concentrations: 5%, 25%, 50% and 100%. The effect of these extracts on the aphids was recorded after 24h, 48h and 72h. The lowest results were observed in the application of aqueous extract 25% concentration of dried stinging nettle. The alcohol extracts showed the best results. Also, it was noted how the mortality of aphids increases with increasing exposure to any of the studied extracts. Results points to the possibilities of nettle extracts as botanical pesticides.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:162:024646
Study programme	Title: Applied Ecology in Agronomy Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka primijenjene ekologije u poljoprivredi (sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka primijenjene ekologije u poljoprivredi)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	University of Zadar Institutional Repository
Created on	2017-03-29 08:14:34

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