Utjecaj Enterococcus faecalis 101 na kakvoću  trajnih kobasica iz domaćinstva

Čop, Matea

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master's thesis

Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva

Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2016. urn:nbn:hr:178:981503

Čop, Matea

University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

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APA 6th Edition

Čop, M. (2016). Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:981503

MLA 8th Edition

Čop, Matea. "Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:981503

Chicago 17th Edition

Čop, Matea. "Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:981503

Harvard

Čop, M. (2016). 'Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:178:981503

Vancouver

Čop M. Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:178:981503

IEEE

M. Čop, "Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:981503

Cite this item: https://urn.nsk.hr/urn:nbn:hr:178:981503

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Metadata

Title	Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva
Title (english)	Quality of Home-Made Fermented Sausages Produced with Enterococcus Faecalis 101
Author	Matea Čop
Mentor	Nevijo Zdolec (mentor)
Committee member	Vesna Dobranić (predsjednik povjerenstva)
Committee member	Lidija Kozačinski (član povjerenstva)
Committee member	Nevijo Zdolec (član povjerenstva)
Granter	University of Zagreb Faculty of Veterinary Medicine (Department of Hygiene and Technology of Foodstuffs) Zagreb
Defense date and country	2016-12-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Veterinary Medicine
Abstract	Enterococcus faecalis 101 izoliran je iz sirovog mlijeka i primijenjen u proizvodnji trajnih kobasica od svinjskog mesa u domaćinstvu. Soj pokazuje inhibicijsko djelovanje prema bakteriji L. monocytogenes in vitro. Tijekom zrenja kobasica praćen je broj aerobnih mezofilnih bakterija, bakterija mliječne kiseline, enterokoka, kvasaca i plijesni, Staphylococcus aureus, Listeria monocytogenes, Pseudomonas spp. i Yersinia enterocolitica. Patogene bakterije nisu izolirane, a broj enterokoka u inokuliranoj kobasici ostao je nepromijenjen tijekom zrenja (5 log CFU/g). Kultura E. faecalis 101 nije utjecala nepovoljno na senzorna svojstva kobasica. Potrebna su dodatna istraživanja sigurnosti soja s obzirom na virulentnost, rezistenciju i biogene amine.
Abstract (english)	Enterococcus faecalis 101 has been isolated from raw milk and inoculated to home-made pork fermented sausages. The culture shows antilisterial activity in vitro. Total viable count, lactic acid bacteria, enterococci, yeasts and moulds, Staphylococcus aureus, Listeria monocytogenes, Pseudomonas spp. and Yersinia enterocolitica were monitored during the ripening. Foodborne pathogens were absent, while enterococci count in inoculated sausages remain constant during the ripening (5 log CFU/g). Culture of E. faecalis 101 did not influenced negativelly to sensorial properties of sausages. Further studies are needed to evaluate virulence factors, resistance and biogenic amines production of culture.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:178:981503
Study programme	Title: Veterinary Medicine Study programme type: university Study level: integrated undergraduate and graduate Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of Faculty of Veterinary Medicine
Created on	2018-07-23 10:04:35

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