master's thesis
Kakvoća plave usoljenje ribe (srdele)
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2014. urn:nbn:hr:178:181845

Levak, Stefani
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Levak, S. (2014). Kakvoća plave usoljenje ribe (srdele) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, Stefani. "Kakvoća plave usoljenje ribe (srdele)." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, Stefani. "Kakvoća plave usoljenje ribe (srdele)." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, S. (2014). 'Kakvoća plave usoljenje ribe (srdele)', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 18 September 2020, https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak S. Kakvoća plave usoljenje ribe (srdele) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2014 [cited 2020 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:178:181845

S. Levak, "Kakvoća plave usoljenje ribe (srdele)", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:178:181845

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