master's thesis
Kakvoća i mikrobiološka ispravnost kuhanog sira
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2016. urn:nbn:hr:178:122997

Salopek, Leo
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Salopek, L. (2016). Kakvoća i mikrobiološka ispravnost kuhanog sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:122997

Salopek, Leo. "Kakvoća i mikrobiološka ispravnost kuhanog sira." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:122997

Salopek, Leo. "Kakvoća i mikrobiološka ispravnost kuhanog sira." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:122997

Salopek, L. (2016). 'Kakvoća i mikrobiološka ispravnost kuhanog sira', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 20 September 2020, https://urn.nsk.hr/urn:nbn:hr:178:122997

Salopek L. Kakvoća i mikrobiološka ispravnost kuhanog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2020 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:178:122997

L. Salopek, "Kakvoća i mikrobiološka ispravnost kuhanog sira", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:122997

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