master's thesis
Mikrobiološka kakvoća sireva na hrvatskom tržištu
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2016. urn:nbn:hr:178:915079

Barun, Gabriela
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Barun, G. (2016). Mikrobiološka kakvoća sireva na hrvatskom tržištu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:915079

Barun, Gabriela. "Mikrobiološka kakvoća sireva na hrvatskom tržištu." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:915079

Barun, Gabriela. "Mikrobiološka kakvoća sireva na hrvatskom tržištu." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:915079

Barun, G. (2016). 'Mikrobiološka kakvoća sireva na hrvatskom tržištu', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 19 January 2021, https://urn.nsk.hr/urn:nbn:hr:178:915079

Barun G. Mikrobiološka kakvoća sireva na hrvatskom tržištu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2021 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:178:915079

G. Barun, "Mikrobiološka kakvoća sireva na hrvatskom tržištu", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:915079

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