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master's thesis
Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2015. urn:nbn:hr:178:105746

Đorđević, Marija
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Đorđević, M. (2015). Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, Marija. "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, Marija. "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, M. (2015). 'Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 17 July 2024, https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević M. Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2015 [cited 2024 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:178:105746

M. Đorđević, "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:178:105746

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