prikaz prve stranice dokumenta Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese
Access restricted to students and staff of home institution
master's thesis
Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2015. urn:nbn:hr:178:105746

Đorđević, Marija
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Đorđević, M. (2015). Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, Marija. "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, Marija. "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, M. (2015). 'Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 20 September 2020, https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević M. Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2015 [cited 2020 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:178:105746

M. Đorđević, "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:178:105746

Islandora Bookmark - Please login to use this feature