master's thesis
Kvaliteta mesnih pripravaka od janjećeg mesa
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2019. urn:nbn:hr:178:491404

Josić, Ivana
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Josić, I. (2019). Kvaliteta mesnih pripravaka od janjećeg mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, Ivana. "Kvaliteta mesnih pripravaka od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, Ivana. "Kvaliteta mesnih pripravaka od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, I. (2019). 'Kvaliteta mesnih pripravaka od janjećeg mesa', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić I. Kvaliteta mesnih pripravaka od janjećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2019 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:178:491404

I. Josić, "Kvaliteta mesnih pripravaka od janjećeg mesa", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:178:491404

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