Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2019. urn:nbn:hr:178:491404
Josić, Ivana
University of Zagreb Faculty of Veterinary Medicine Department of Hygiene and Technology of Foodstuffs
Cite this document
Josić, I. (2019). Kvaliteta mesnih pripravaka od janjećeg mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:491404
Josić, Ivana. "Kvaliteta mesnih pripravaka od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:178:491404
Josić, Ivana. "Kvaliteta mesnih pripravaka od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:178:491404
Josić, I. (2019). 'Kvaliteta mesnih pripravaka od janjećeg mesa', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:178:491404
Josić I. Kvaliteta mesnih pripravaka od janjećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2019 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:178:491404
I. Josić, "Kvaliteta mesnih pripravaka od janjećeg mesa", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:178:491404