master's thesis
Kvaliteta mesnih pripravaka od janjećeg mesa
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2019. urn:nbn:hr:178:491404

Josić, Ivana
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Josić, I. (2019). Kvaliteta mesnih pripravaka od janjećeg mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, Ivana. "Kvaliteta mesnih pripravaka od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, Ivana. "Kvaliteta mesnih pripravaka od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, I. (2019). 'Kvaliteta mesnih pripravaka od janjećeg mesa', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 27 September 2020, https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić I. Kvaliteta mesnih pripravaka od janjećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2019 [cited 2020 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:178:491404

I. Josić, "Kvaliteta mesnih pripravaka od janjećeg mesa", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:178:491404

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