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master's thesis
Utjecaj zamrzavanja na tehnološka svojstva mesa svinja
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2015. urn:nbn:hr:178:279582

Jagodić, Goran
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Jagodić, G. (2015). Utjecaj zamrzavanja na tehnološka svojstva mesa svinja (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:279582

Jagodić, Goran. "Utjecaj zamrzavanja na tehnološka svojstva mesa svinja." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:279582

Jagodić, Goran. "Utjecaj zamrzavanja na tehnološka svojstva mesa svinja." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:279582

Jagodić, G. (2015). 'Utjecaj zamrzavanja na tehnološka svojstva mesa svinja', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 19 July 2024, https://urn.nsk.hr/urn:nbn:hr:178:279582

Jagodić G. Utjecaj zamrzavanja na tehnološka svojstva mesa svinja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2015 [cited 2024 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:178:279582

G. Jagodić, "Utjecaj zamrzavanja na tehnološka svojstva mesa svinja", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:178:279582

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