Inspekcija mesa temeljena na  riziku

Knezić, Antonija

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master's thesis

Inspekcija mesa temeljena na riziku

Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2020. urn:nbn:hr:178:550159

Knezić, Antonija

University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

APA 6th Edition

Knezić, A. (2020). Inspekcija mesa temeljena na riziku (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:550159

MLA 8th Edition

Knezić, Antonija. "Inspekcija mesa temeljena na riziku." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:178:550159

Chicago 17th Edition

Knezić, Antonija. "Inspekcija mesa temeljena na riziku." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:178:550159

Harvard

Knezić, A. (2020). 'Inspekcija mesa temeljena na riziku', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 08 September 2024, https://urn.nsk.hr/urn:nbn:hr:178:550159

Vancouver

Knezić A. Inspekcija mesa temeljena na riziku [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2020 [cited 2024 September 08] Available at: https://urn.nsk.hr/urn:nbn:hr:178:550159

IEEE

A. Knezić, "Inspekcija mesa temeljena na riziku", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:178:550159

Cite this item: https://urn.nsk.hr/urn:nbn:hr:178:550159

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Metadata

Title	Inspekcija mesa temeljena na riziku
Title (english)	Risk-Based Meat Inspection
Author	Antonija Knezić
Mentor	Nevijo Zdolec (mentor)
Committee member	Lidija Kozačinski (predsjednik povjerenstva)
Committee member	Petar Džaja (član povjerenstva)
Committee member	Nevijo Zdolec (član povjerenstva)
Granter	University of Zagreb Faculty of Veterinary Medicine (Department of Hygiene and Technology of Foodstuffs) Zagreb
Defense date and country	2020-01-24, Croatia
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Veterinary Medicine Veterinary Public Health and Food Safety
Abstract	Biološke opasnosti u lancu proizvodnje mesa specifične su za pojedine životinjske vrste. Sukladno promjenama u načinu uzgoja, preventivnim mjerama, sustavima nadzora i mjerama suzbijanja određene su bolesti životinja (zoonoze) danas gotovo beznačajne za sigurnost mesa. S druge strane, neke bakterijske i parazitarne bolesti se postojećim sustavima kontrole u klaonicama/farmama ne detektiraju na zadovoljavajućoj razini i time mogu predstavljati rizik za potrošače. Primjerice, u proizvodnji svinjskog mesa visok rizik predstavlja Salmonella spp., a srednji rizik Yersinia enterocolitica, Toxoplasma gondii i Trichinella spp. Danas se predlaže sustav osiguravanja sigurnosti mesa koji obuhvaća cijeli proizvodni lanac, a u kojem središnju ulogu ima risk manager koji bi analizirao sve relevantne podatke s farme (npr. rezultati seroloških pretraga), iz transporta, obora, pregleda prije klanja i poslije klanja i donosio odluke o modelu pregleda (vizualni ili tradicionalni post mortem), potrebi dekontaminacije (bakterijske opasnosti kod rizičnih svinja) ili smrzavanja mesa (paraziti).
Abstract (english)	The biological hazards in the meat production chain are specific to animal species. In accordance with changes in farming methods, preventive measures, control systems and control measures, some animal diseases (zoonoses) are nowadays almost insignificant for meat safety. On the other hand, some bacterial and parasitic diseases are not detected by existing control systems in abattoirs / farms and may therefore pose a risk to consumers. For example, in the production of pork meat, Salmonella spp., Yersinia enterocolitica, Toxoplasma gondii and Trichinella spp. are of public-health importance. Today, a meat safety system is proposed that covers the entire production chain, with a central role played by a risk manager. The specific tasks of risk manager would be the analysis of all relevant food chain information (eg serological test results), data related to animal transport, lairage, pre-slaughter and post-slaughter findings. Risk-based approach should be used for making decisions on carcass/offal examinations or treatments (decontamination/freezing).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:178:550159
Study programme	Title: Veterinary Medicine Study programme type: university Study level: integrated undergraduate and graduate Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of Faculty of Veterinary Medicine
Created on	2020-11-11 11:41:13