master's thesis
Učinci hlađenja i zamrzavanja na kakvoću i mikrofloru mesa
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2020. urn:nbn:hr:178:566688

Landeka, Zvonimir
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Landeka, Z. (2020). Učinci hlađenja i zamrzavanja na kakvoću i mikrofloru mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:566688

Landeka, Zvonimir. "Učinci hlađenja i zamrzavanja na kakvoću i mikrofloru mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:178:566688

Landeka, Zvonimir. "Učinci hlađenja i zamrzavanja na kakvoću i mikrofloru mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:178:566688

Landeka, Z. (2020). 'Učinci hlađenja i zamrzavanja na kakvoću i mikrofloru mesa', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 24 September 2022, https://urn.nsk.hr/urn:nbn:hr:178:566688

Landeka Z. Učinci hlađenja i zamrzavanja na kakvoću i mikrofloru mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2020 [cited 2022 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:178:566688

Z. Landeka, "Učinci hlađenja i zamrzavanja na kakvoću i mikrofloru mesa", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:178:566688

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