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undergraduate thesis
MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA
Knin: The University of Applied Sciences "Marko Marulic" in Knin, 2014. urn:nbn:hr:121:648883
Gečević, Cecilija
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Gečević, C. (2014). MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:648883

Gečević, Cecilija. "MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:648883

Gečević, Cecilija. "MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:648883

Gečević, C. (2014). 'MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:121:648883

Gečević C. MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2014 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:121:648883

C. Gečević, "MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:121:648883

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Metadata
TitleMEDICINSKI ZNAČAJ KANTARIONOVOG ULJA
AuthorCecilija Gečević
MentorAndrijana Kegalj (mentor)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2014-12-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Cilj ovog završnog rada je prikazati primjenu gospine trave i kantarionovog ulja u medicini. Gospina trava je poznata po svojim antidepresivnim svojstvima. U kombinaciji sa maslinovim uljem nastaje kantarionovo ulje koje ima izuzetno ljekovita svojstva i pomaže pri liječenju i zarastanju rana.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:648883
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryPolytechnic ”Marko Marulic” in Knin
Created on2015-10-07 12:05:16

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