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undergraduate thesis
Utjecaj načina prerade na udio fenolnih spojeva u plodovima smokava
Knin: The University of Applied Sciences "Marko Marulic" in Knin, 2014. urn:nbn:hr:121:257381

Račić, Biljana
University of Applied Sciences Marko Marulic of Knin
Food Technology

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Račić, B. (2014). Utjecaj načina prerade na udio fenolnih spojeva u plodovima smokava (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:257381

Račić, Biljana. "Utjecaj načina prerade na udio fenolnih spojeva u plodovima smokava." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:257381

Račić, Biljana. "Utjecaj načina prerade na udio fenolnih spojeva u plodovima smokava." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:257381

Račić, B. (2014). 'Utjecaj načina prerade na udio fenolnih spojeva u plodovima smokava', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 24 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:257381

Račić B. Utjecaj načina prerade na udio fenolnih spojeva u plodovima smokava [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2014 [cited 2024 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:121:257381

B. Račić, "Utjecaj načina prerade na udio fenolnih spojeva u plodovima smokava", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:121:257381

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