prikaz prve stranice dokumenta SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA
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undergraduate thesis
SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA
Knin: Marko Marulic Polytechnic of Knin, 2008. urn:nbn:hr:121:290700

Pekić, Marina
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Pekić, M. (2008). SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, Marina. "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2008. https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, Marina. "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2008. https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, M. (2008). 'SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić M. SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2008 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:121:290700

M. Pekić, "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:121:290700

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