prikaz prve stranice dokumenta Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"
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undergraduate thesis
Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"
Knin: Marko Marulic Polytechnic of Knin, 2018. urn:nbn:hr:121:128283

Uzelac, Danijela
University of Applied Sciences Marko Marulic of Knin
Food Technology

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Uzelac, D. (2018). Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak" (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:128283

Uzelac, Danijela. "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:128283

Uzelac, Danijela. "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:128283

Uzelac, D. (2018). 'Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 19 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:128283

Uzelac D. Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak" [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2018 [cited 2024 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:121:128283

D. Uzelac, "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:128283

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