prikaz prve stranice dokumenta Senzorska analiza meda kao kriterij kvalitete
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undergraduate thesis
Senzorska analiza meda kao kriterij kvalitete
Knin: Marko Marulic Polytechnic of Knin, 2022. urn:nbn:hr:121:602271

Smolčić, Tina
University of Applied Sciences Marko Marulic of Knin
Food Technology

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Smolčić, T. (2022). Senzorska analiza meda kao kriterij kvalitete (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:602271

Smolčić, Tina. "Senzorska analiza meda kao kriterij kvalitete." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:602271

Smolčić, Tina. "Senzorska analiza meda kao kriterij kvalitete." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:602271

Smolčić, T. (2022). 'Senzorska analiza meda kao kriterij kvalitete', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:602271

Smolčić T. Senzorska analiza meda kao kriterij kvalitete [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2022 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:121:602271

T. Smolčić, "Senzorska analiza meda kao kriterij kvalitete", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:121:602271

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