prikaz prve stranice dokumenta Probiotici i prebiotici kao dodatak prehrani
Access restricted to students and staff of home institution
undergraduate thesis
Probiotici i prebiotici kao dodatak prehrani
Knin: Marko Marulic Polytechnic of Knin, 2022. urn:nbn:hr:121:552946

Vukman, Antonija
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Vukman, A. (2022). Probiotici i prebiotici kao dodatak prehrani (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:552946

Vukman, Antonija. "Probiotici i prebiotici kao dodatak prehrani." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:552946

Vukman, Antonija. "Probiotici i prebiotici kao dodatak prehrani." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:552946

Vukman, A. (2022). 'Probiotici i prebiotici kao dodatak prehrani', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:552946

Vukman A. Probiotici i prebiotici kao dodatak prehrani [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2022 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:121:552946

A. Vukman, "Probiotici i prebiotici kao dodatak prehrani", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:121:552946

Please login to the repository to save this object to your list.