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undergraduate thesis
Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru
Zagreb: VERN University of Applied Sciences, 2018. urn:nbn:hr:146:528141

Pleskalt, Vilim
VERN University of Applied Sciences

Cite this document

Pleskalt, V. (2018). Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, Vilim. "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, Vilim. "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, V. (2018). 'Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru', Undergraduate thesis, VERN University of Applied Sciences, accessed 23 September 2020, https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt V. Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2018 [cited 2020 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:146:528141

V. Pleskalt, "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:146:528141

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