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undergraduate thesis
Mogućnost poboljšanja gastronomske ponude Zagreba
Zagreb: VERN University of Applied Sciences, 2019. urn:nbn:hr:146:317119

Senjan, Luka
VERN University of Applied Sciences

Cite this document

Senjan, L. (2019). Mogućnost poboljšanja gastronomske ponude Zagreba (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, L. (2019). 'Mogućnost poboljšanja gastronomske ponude Zagreba', Undergraduate thesis, VERN University of Applied Sciences, accessed 25 September 2020, https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan L. Mogućnost poboljšanja gastronomske ponude Zagreba [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2019 [cited 2020 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

L. Senjan, "Mogućnost poboljšanja gastronomske ponude Zagreba", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

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