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undergraduate thesis
Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji
Zagreb: VERN University of Applied Sciences, 2019. urn:nbn:hr:146:600992

Lukić, Iva
VERN University

Cite this document

Lukić, I. (2019). Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:600992

Lukić, Iva. "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:600992

Lukić, Iva. "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:600992

Lukić, I. (2019). 'Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji', Undergraduate thesis, VERN University , accessed 24 September 2022, https://urn.nsk.hr/urn:nbn:hr:146:600992

Lukić I. Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji [Undergraduate thesis]. Zagreb: VERN University ; 2019 [cited 2022 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:146:600992

I. Lukić, "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji", Undergraduate thesis, VERN University , Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:600992

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