undergraduate thesis
Mikrobiološka kontrola Paris punjenog čajnog peciva
Karlovac: Karlovac University of Applied Sciences, 2015. urn:nbn:hr:128:931689

Švigir, Helena
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Švigir, H. (2015). Mikrobiološka kontrola Paris punjenog čajnog peciva (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, Helena. "Mikrobiološka kontrola Paris punjenog čajnog peciva." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, Helena. "Mikrobiološka kontrola Paris punjenog čajnog peciva." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir, H. (2015). 'Mikrobiološka kontrola Paris punjenog čajnog peciva', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 22 February 2024, https://urn.nsk.hr/urn:nbn:hr:128:931689

Švigir H. Mikrobiološka kontrola Paris punjenog čajnog peciva [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2024 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:128:931689

H. Švigir, "Mikrobiološka kontrola Paris punjenog čajnog peciva", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:931689

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