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završni rad
1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik
Dubrovnik: RIT Croatia, 2020. urn:nbn:hr:229:101458
Markoč, Milica
RIT Croatia

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Markoč, M. (2020). 1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:101458

Markoč, Milica. "1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik." Završni rad, RIT Croatia, 2020. https://urn.nsk.hr/urn:nbn:hr:229:101458

Markoč, Milica. "1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik." Završni rad, RIT Croatia, 2020. https://urn.nsk.hr/urn:nbn:hr:229:101458

Markoč, M. (2020). '1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik', Završni rad, RIT Croatia, citirano: 19.04.2024., https://urn.nsk.hr/urn:nbn:hr:229:101458

Markoč M. 1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik [Završni rad]. Dubrovnik: RIT Croatia; 2020 [pristupljeno 19.04.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:101458

M. Markoč, "1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik", Završni rad, RIT Croatia, Dubrovnik, 2020. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:101458

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:229:101458
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Podaci o radu
Naslov1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik
AutorMilica Markoč
MentorDomagoj Nikolić (mentor)
Ustanova koja je dodijelila
akademski / stručni stupanj		RIT Croatia
Dubrovnik
Datum i država obrane2020-05-25, Hrvatska
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Trgovina i turizam
Sažetak
Food and tourism are closely connected, and food festivals are becoming popular ways to promote and improve destinations. The purpose of this research was to explore the influence of Good Food Festival on restaurants’ offer in Dubrovnik and question if and to what extent the offer was upgraded. A questionnaire was distributed to 50 restaurants and the results showed that significant upgrades were made in the last few years, since the start of the festival. However, further statistical analysis showed no evidence that these upgrades were associated with the participation of restaurateurs in the Good Food Festival.
Ključne riječi
Jezikengleski
URN:NBNurn:nbn:hr:229:101458
Studijski programNaziv: Service Management
Vrsta studija: stručni
Stupanj studija: stručni
Akademski / stručni naziv: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (bacc. oec.)
Vrsta resursaTekst
Način izrade datotekeIzvorno digitalna
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
RepozitorijDigitalni repozitorij RIT Croatia
Datum i vrijeme pohrane2020-06-30 13:18:07

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